Sponsors

Department of Arts and Culture - KwaZulu-Natal The Plant Kingston Sound Quicket Concorde Printing Fender South Africa Hansa Madeline Garden Apartment Happy Hippo Renegade Foods Harry Lock

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Renegade Kitchen

September 3rd, 2019

Renegade Kitchen has its home within the very location where this year’s Durban International Blues Festival will take place, The Plant.

Owned and run by Lucy Markewicz- the varied menu for the two night festival has been well thought out and is served in an easy manner in bio degradable containers.

With ease on the pocket, these delicious and informal meals will suit all pallets and coupled with a beer or drink of choice from the cash bar on site- completes a truly convivial evening of blues and blooming good food and fun !

Dates  : Fri 20th September: FREE  MARSHALL AMPLIFIER EVENING

               Sat 21st September: R180 per ticket online from QUICKET or R200 @ door                    

                     


WHAT’S ON THE MENU

Man Burger

A brioche Bun. Bourbon BBQ Beef Patty, Bacon Marmalade, Caramelised Onions and Sriracha Mayo

Prawn Paper Rolls

Fresh Greens and Veggies, Poached prawns, Feta, Spicy Mayo and served with Nuoc cham dipping sauce (Option 3 per serving, 1 per serving)

Southern Fried Buttermilk Chicken & Waffles & Blue Cheese Sauce

Freshly made waffles, Southern Style Buttermilk Fried Chicken fillet and smothered in a blue cheese sauce

Zucchini Fries or Potato Fries

Fish and Chips

Breaded and deep fried Hake & Chips or a salad served with T’s Famous Tartar Sauce.

Cajun Rump Wedges & Green Beans

Sliced Cajun rump, Bourbon BBQ Sauce, Wedges and Green Beans

Calamari

Salt & Pepper squid served on a bed of Spicy Tomato Relish- with lime wedges