Renegade Kitchen has its home within the very location where this year’s Durban International Blues Festival will take place, The Plant.
Owned and run by Lucy Markewicz- the varied menu for the two night festival has been well thought out and is served in an easy manner in bio degradable containers.
With ease on the pocket, these delicious and informal meals will suit all pallets and coupled with a beer or drink of choice from the cash bar on site- completes a truly convivial evening of blues and blooming good food and fun !
Dates : Fri 20th September: FREE MARSHALL AMPLIFIER EVENING
Sat 21st September: R180 per ticket online from QUICKET or R200 @ door
WHAT’S ON THE MENU
A brioche Bun. Bourbon BBQ Beef Patty, Bacon Marmalade, Caramelised Onions and Sriracha Mayo
Prawn Paper Rolls
Fresh Greens and Veggies, Poached prawns, Feta, Spicy Mayo and served with Nuoc cham dipping sauce (Option 3 per serving, 1 per serving)
Southern Fried Buttermilk Chicken & Waffles & Blue Cheese Sauce
Freshly made waffles, Southern Style Buttermilk Fried Chicken fillet and smothered in a blue cheese sauce
Zucchini Fries or Potato Fries
Fish and Chips
Breaded and deep fried Hake & Chips or a salad served with T’s Famous Tartar Sauce.
Cajun Rump Wedges & Green Beans
Sliced Cajun rump, Bourbon BBQ Sauce, Wedges and Green Beans
Salt & Pepper squid served on a bed of Spicy Tomato Relish- with lime wedges